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LSC-162-Rhôl cyw iâr gyda thatws porffor
Cynhwysion: Fries Ffrengig Porffor: 65.9% (startsh), ffiled penfras: 13% (startsh), glyserol: 10.5%, startsh: 5.2%, protein cnau daear: 5.2%, halen: 0.20%,
Cynnwys maethol: Protein ≥4%, braster ≥0.5%, lludw ≤8%, ffibr ≤3%, lleithder ≤23%
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LSC-161- Llain Dau Lliw (Cyw iâr)
Cynhwysion: Cyw iâr 69.4%, startsh 8%, protein cnau daear 3%, protein pys 3%
Cyfansoddiad ychwanegyn: glyserol 12%, sorbitol 4%, halen 0.3%, Chondroitin sylffad 0.2%, hydroclorid glwcosamine: 0.1%
Cynnwys maethol: Protein ≥30%, braster ≥0.5%, ffibr ≤2%, lludw ≤8%, lleithder ≤23%
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LSC-160-Rhôl Cyw Iâr â blas Kiwi
Cynhwysion: Cyw iâr: 53.8%, ffiled penfras: 15% (startsh), glyserol: 11.5%, startsh: 10%, protein cnau daear: 4%, protein pys: 4%, sorbitol: 1.3%, halen: 0.20%, ffrwythau ciwi : 0.2%
Cynnwys maethol: Protein ≥20%, braster ≥0.5%, ffibr ≤3%, lludw ≤8%, lleithder ≤23%
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LSC-159-Cyw iâr a hwyaden ar rawhide
Cynhwysion: Cyw iâr: 56.2%, hwyaden: 24.1%, cowhide: 10.2%, glyserol: 4%, sorbitol: 2.8%, startsh corn: 1.6%, protein cnau daear: 0.7%, halen: 0.4%
Cynnwys maethol: Protein ≥37%, braster ≥0.5%, ffibr ≤3%, lludw ≤8%, lleithder ≤18%
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LSC-157-Cylchoedd dwbl cyw iâr a hwyaden
Cynhwysion: Cyw iâr 42%, pysgod 24.3%, startsh 18%, protein soi 2%, protein gwenith 2%, protein cnau daear 2%
Acyfansoddiad ychwanegion: glyserol 8%, sorbitol 1.5%, halen 0.2%
Cynnwys maethol: Protein ≥23%, braster ≥0.5%, ffibr ≤1%, lludw ≤6%, lleithder ≤23%
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LSC-156-Skewers tendon cyw iâr, hwyaid a chig eidion
Cynhwysion: Cyw iâr: 44.1%, hwyaden: 44.1%, cowhide brown: 11.3%, halen: 0.5%
Cynnwys maethol: Protein ≥68%, braster ≥0.5%, lludw ≤8%, ffibr ≤3%, lleithder ≤18%
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LSC-155-Rhôl gymysg cyw iâr a hwyaid
Cynhwysion: Cyw iâr: 32.7%, hwyaden: 32.7%, glyserol: 12.6%, colagen buchol 10%, startsh: 4.7%, protein pys 4%, protein cnau daear: 3.1%, halen: 0.2%
Cynnwys maethol: Protein ≥36%, braster ≥0.5%, lludw ≤8%, ffibr ≤3%, lleithder ≤23%
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LSC-154-Oreos Penfras Cyw Iâr
Cynhwysion: Cyw iâr: 58.7%, pysgod: 14.7%, glyserol: 9.7%, startsh: 7.5%, protein pys: 4.9%, protein cnau daear: 4.3%, halen: 0.2%
Cynnwys maethol: Protein ≥35%, braster ≥0.5%, ffibr ≤3%, lludw ≤8%, lleithder ≤23%
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LSC-153-Sleisys cyw iâr teneuach
Cynhwysion: Cyw iâr: 67.5%, glyserol: 15.4%, startsh corn: 9.3%, sorbitol: 3.1%, protein cnau daear: 2.8%, ynysu protein soi: 1.6%, halen: 0.3%
Cynnwys maethol: Protein ≥29%, braster ≥0.5%, ffibr ≤3%, lludw ≤8%, lleithder ≤23%
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LSC-151-Skewers tendon cyw iâr
Cynhwysion: Cyw Iâr: 88.3%, lledr brown: 11.3%, halen: 0.4%
Cynnwys maethol: Protein ≥70%, braster ≥0.5%, lludw ≤8%, ffibr ≤3%, lleithder ≤18%
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LSC-149-Brechdan Moron Cyw Iâr
Cynhwysion: Cyw iâr: 53.6%, ffiled penfras: 15% (yn cynnwys startsh), glyserol: 11.5%, startsh: 10%, protein cnau daear: 4%, protein pys: 4%, sorbitol: 1.3%, moron: 0.4%, halen : 0.20%
Cynnwys maethol: protein ≥20%, braster ≥0.5%, lludw ≤8%, ffibr ≤3%, lleithder ≤23%
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LSC-150-Sglodion Pryfed Cyw Iâr
Cynhwysion: Cyw iâr: 68.6%, glyserol: 12.3%, protein cnau daear: 6.8%, startsh corn: 6.5%, sorbitol: 1.9%, llyngyr bara: 1.9%, protein soi: 1.7%, halen: 0.3%
Cynnwys maethol: Protein ≥33%, braster ≥0.5%, lludw ≤8%, ffibr ≤3%, dŵr ≤18%
